It’s Melbourne Cup time! Get out your fascinators, frocks and suits and join us for our Melbourne Cup Lunch full of fun and excitement.
Enjoy a glass of sparkling on arrival, the races will be on the screens from 10am. We’ll be serving a delicious 3 course lunch. After lunch and the races, move to the dancefloor and enjoy the afternoon with live music from Mark Bradley.
There will be sweepstakes and best dressed competitions.
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Entree: Prawn, bacon, feta & spinach salad topped with lemon vinaigrette
Mains: Alternate drop
Choice 1 – Pork fillet medallions with charred greend & tarragon butter
Choice 2 – Roasted chicken breast with sweetpotato puree & brown butter chashew drizzle
Choice 3 – Vegetarian option: Cauliflower bolognese
Dessert: Creme brulee with margaret river double cream & berry drizzle
Tickets available at TCYC reception on 9527 5468 or Eventbrite.